Chocolate Waffle Recipe with Whole Wheat Flour
These chocolate waffles are SO DELICIOUS! Made with wholesome whole wheat flour and almond meal for a perfect balance of health and indulgence.
Servings: 4 servings
Ingredients
- 3/4 cup whole wheat pastry flour
- 1/2 cup almond meal
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons light brown sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup low-fat milk (1%)
- 2 large eggs
- 1 tablespoon canola oil plus more for waffle maker
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions to ensure even cooking and a crispy exterior.
- In a large mixing bowl, whisk together the whole wheat pastry flour, almond meal, cocoa powder, light brown sugar, baking powder, and salt until well combined.
- In a separate bowl, whisk the low-fat milk, eggs, canola oil, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; some lumps are okay.
- Lightly grease the preheated waffle maker with canola oil. Pour batter onto the center, close the lid, and cook for 3-5 minutes or until golden brown and crisp.
- Carefully remove the waffles and serve warm with your favorite toppings like fresh fruit, whipped cream, or maple syrup.
Equipment
- Waffle Maker
- Mixing Bowls
- Measuring Cups and Spoons
- Whisk
- Spoon or Ladle
Notes
- For gluten-free waffles, substitute whole wheat pastry flour with a gluten-free flour blend.
- These waffles freeze well; cool completely before freezing in a single layer, then store in an airtight container.
- Add chocolate chips to the batter before cooking for extra indulgence.