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Chocolate Pound Cake Recipe

This Chocolate Pound Cake Recipe is SO RICH and MOIST! A fudgy, tender cake with a hint of coffee that will delight every chocolate lover.
Prep Time20 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 25 minutes
Course: Dessert
Keyword: Chocolate, Easy, Moist, Pound Cake, Rich
Servings: 8 servings

Ingredients

  • 1 tablespoon instant coffee granules
  • 1/4 cup hot water
  • 1 1/3 cups buttermilk
  • 1 1/2 cups butter room temperature
  • 2 cups granulated sugar
  • 1/2 cup brown sugar
  • 8 oz chocolate melted and lightly cooled
  • 5 large eggs room temperature
  • 1 tablespoon vanilla extract
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 3/4 cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 1 cup chocolate chips
  • powdered sugar or chocolate ganache for optional topping

Instructions

  • Preheat your oven to 350°F (175°C). Prepare your loaf pan by lining it with parchment paper and lightly greasing it with butter or cooking spray.
  • In a small bowl, combine the instant coffee granules with the hot water. Stir until the granules are fully dissolved. Set aside to cool.
  • In a large mixing bowl, cream together the room temperature butter, granulated sugar, and brown sugar using a stand mixer or hand mixer until light and fluffy. This should take about 3-5 minutes.
  • Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract and the cooled melted chocolate, blending until smooth.
  • In a separate bowl, whisk together the flour, cocoa powder, baking powder, and kosher salt. Gradually add this dry mixture to the wet ingredients, alternating with buttermilk. Start and end with the dry ingredients. Mix until just combined; do not overmix.
  • Pour in the dissolved coffee mixture and gently fold it into the batter. Be careful not to overmix.
  • Fold in the chocolate chips for added richness and texture.
  • Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  • Once baked, remove the cake from the oven and allow it to cool in the pan for about 15 minutes. Then, transfer it to a cooling rack to cool completely.
  • Once cooled, dust the cake with powdered sugar or drizzle with chocolate ganache for an elegant finish. Slice and serve to your delighted guests!

Equipment

  • Mixing Bowls
  • Stand mixer or hand mixer
  • Rubber spatula
  • Measuring Cups and Spoons
  • 9x5-inch loaf pan
  • Parchment Paper
  • Cooling Rack

Notes

  • Ensure all ingredients are at room temperature for best results.
  • Do not overmix the batter to avoid a dense cake.
  • Use high-quality chocolate for a richer flavor.
  • Try adding a teaspoon of orange zest for a citrus twist.
  • Store the cake in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.