Instructions

• Line a baking sheet with parchment paper.
• Make sandwich crackers: spread about 1/2 tablespoon creamy peanut butter on one Ritz cracker and top with another cracker. Repeat until all 60 Ritz crackers are used (30 sandwiches).
• Arrange the sandwiches on the prepared baking sheet and refrigerate until the peanut butter firms, which will make dipping easier (about 10–15 minutes).
• Place 2 1/2 cups semi-sweet or milk chocolate chips in a microwave-safe bowl. Melt in 30-second intervals, stirring between each interval, until smooth.
• If you want a thinner chocolate for dipping, add a small amount of butter, coconut oil, or shortening to the melted chocolate and stir until incorporated; add gradually until you reach the desired consistency.
• Dip each peanut butter sandwich into the melted chocolate—fully or halfway—letting excess chocolate drip back into the bowl. Place dipped sandwiches on the parchment-lined baking sheet. Add sprinkles immediately if using.
• Refrigerate the dipped sandwiches on the baking sheet until the chocolate is firm (about 15–30 minutes).