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Homemade Chocolate Peanut Butter Ritz Crackers recipe photo
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Chocolate Peanut Butter Ritz Crackers

These Chocolate Peanut Butter Ritz Crackers are a quick, sweet and salty treat that's perfect for any occasion. Crunchy, creamy, and utterly irresistible!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dessert, Snack
Keyword: Easy, No-Bake, Quick, Salty, Sweet
Servings: 12 servings

Ingredients

  • 60 pieces Ritz crackers plain
  • 1 cup creamy peanut butter
  • 2 1/2 cups semi-sweet or milk chocolate chips
  • 1 to 2 tablespoons butter, coconut oil, or shortening optional, to thin the chocolate

Instructions

  • Line a baking sheet with parchment paper to prepare for the finished crackers.
  • Set aside 60 Ritz crackers. In a medium bowl, scoop out 1 cup of creamy peanut butter and stir until smooth if thick or chilled.
  • Spread a generous dollop of peanut butter onto half of the Ritz crackers using a small spoon or butter knife, aiming for an even layer.
  • Gently press a plain cracker on top of each peanut butter spread cracker to create sandwiches.
  • Pour 2 1/2 cups of chocolate chips into a microwave-safe bowl and microwave in 30-second intervals, stirring well after each, until melted and smooth.
  • If chocolate is too thick for dipping, stir in 1 to 2 tablespoons of butter, coconut oil, or shortening to thin and give a glossy finish.
  • Using tongs or a fork, dip each peanut butter sandwich into the melted chocolate, coating fully. Shake off excess chocolate.
  • Place coated crackers onto the parchment-lined baking sheet.
  • Refrigerate the baking sheet for at least 30 minutes until the chocolate hardens completely.
  • Remove from fridge and serve immediately or store for later enjoying these crunchy, creamy treats.

Equipment

  • Mixing Bowl
  • Microwave-safe bowl or double boiler
  • Tongs or fork
  • Baking sheet lined with parchment paper
  • Measuring Cups

Notes

  • Use creamy peanut butter for easy spreading and best texture; avoid crunchy peanut butter.
  • Do not overheat the chocolate to prevent a grainy, bitter finish.
  • Line baking sheets with parchment paper to avoid sticking and ease cleanup.
  • Customize with seasonal toppings like crushed pistachios, cinnamon, or peppermint for variety.
  • Store crackers in airtight containers at room temperature for up to 3 days or refrigerate for a week.