Chocolate Energy Bites
These Chocolate Energy Bites are SO EASY! No-bake, packed with peanut butter, dark chocolate, and protein powder for a quick, delicious energy boost.
Servings: 12 servings
Ingredients
- 1/3 cup dark chocolate chips coarsely chopped – for melty chocolate pockets
- 1 cup creamy peanut butter the creamy binder and source of healthy fats
- 1/2 cup honey natural sweetener that also helps bind
- 2 tablespoons Dutch process cocoa powder adds rich chocolate flavor (see note 1)
- 1/8 teaspoon salt enhances all flavors
- 5 tablespoons chocolate protein powder boosts protein content
- 1 1/2 cups old-fashioned oats provides chew and sustained energy
- 1 teaspoon vanilla extract adds warm, aromatic depth
Instructions
- In a large mixing bowl, scoop in the creamy peanut butter and honey. Add the vanilla extract and stir well until the mixture is smooth and creamy.
- Sprinkle in the Dutch process cocoa powder, chocolate protein powder, salt, and old-fashioned oats. Fold these ingredients into the wet mixture evenly until the batter thickens and oats are fully coated.
- Gently fold the coarsely chopped dark chocolate chips into the batter to add melty chocolate pockets.
- Use your hands or a small cookie scoop to form the mixture into 1-inch bite-sized balls. Place them on a baking sheet or plate lined with parchment paper or lightly greased.
- Refrigerate the bites for at least 30 minutes to allow them to firm up before serving.
Equipment
- Mixing Bowl
- Spoon or Spatula
- Measuring Cups and Spoons
- Baking sheet or plate
- Refrigerator
Notes
- Store energy bites in an airtight container in the refrigerator for up to one week or freeze for longer storage.
- Use creamy peanut butter for best binding; crunchy peanut butter may affect texture.
- Lightly wet your hands or use coconut oil to prevent sticking when forming bites.
- Swap peanut butter for sunflower seed butter or tahini for a nut-free version.
- Try adding cinnamon or espresso powder to enhance the flavor profile.