Chocolate-Covered Microwave Peanut Brittle
This Chocolate-Covered Microwave Peanut Brittle is a quick, crunchy, and sweet treat with a rich chocolate coating—perfect for gifting or snacking!
Servings: 6 servings
Ingredients
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup peanuts preferably honey roasted
- 1 teaspoon unsalted butter
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 ½ cups semi-sweet chocolate chips
Instructions
- In a large microwave-safe bowl, combine 1 cup of granulated sugar and 1 cup of light corn syrup. Stir gently until well combined.
- Place the bowl in the microwave and cook on high for 4 to 5 minutes until the mixture reaches a rolling boil.
- Carefully remove the bowl. Stir in 1 cup of peanuts and 1 teaspoon of unsalted butter until peanuts are evenly coated.
- Return the bowl to the microwave and cook for an additional 2 to 3 minutes until golden in color.
- Remove the bowl again and stir in 2 teaspoons of vanilla extract and 1 teaspoon of baking soda. The mixture will bubble up.
- Quickly pour the hot mixture onto a parchment-lined baking sheet and spread evenly. Allow to cool completely.
- Melt 1 ½ cups of semi-sweet chocolate chips using a double boiler or microwave, stirring until smooth.
- Break the brittle into pieces and dip each piece into the melted chocolate. Place back on parchment paper to set.
- Let the chocolate harden at room temperature or refrigerate for about 15 minutes to speed up setting.
Equipment
- Microwave-safe bowl
- Silicone spatula
- Baking Sheet
- Measuring Cups and Spoons
- Double boiler or microwave-safe bowl (for melting chocolate)
Notes
- Store brittle in an airtight container at room temperature for up to two weeks to maintain crunchiness.
- For nut-free variation, substitute peanuts with sunflower or pumpkin seeds.
- Use dairy-free chocolate chips and maple syrup for a vegan-friendly version.