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Chocolate Coconut Chex Mix

This Chocolate Coconut Chex Mix is SO EASY! Sweet, crunchy, and tropical with melted chocolate and shredded coconut—perfect for snacking or gifting.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Snack
Cuisine: American
Keyword: Chocolate, Coconut, Easy, Quick, Snack, Sweet
Servings: 6 servings

Ingredients

  • 9 cups Rice Chex cereal (Corn Chex works great too)
  • 3 cups chocolate chips (semi-sweet or milk chocolate)
  • 3/4 teaspoon coconut extract
  • 1 1/2 cups shredded sweetened coconut
  • 1/3 cup powdered sugar

Instructions

  • Start by lining a large baking sheet with parchment paper. Measure out all your ingredients to have them ready for assembly.
  • Place the chocolate chips in a microwave-safe bowl. Microwave in 30-second increments, stirring in between, until smooth and fully melted. Alternatively, use a double boiler on the stove to melt the chocolate gently.
  • Once the chocolate is melted, stir in the 3/4 teaspoon of coconut extract until fully combined.
  • Pour the 9 cups of Rice Chex cereal and 1 1/2 cups shredded sweetened coconut into a large mixing bowl. Gently toss them to combine evenly.
  • Pour the melted chocolate mixture over the cereal and coconut mixture. Using a spatula or wooden spoon, toss gently but thoroughly to coat everything with chocolate.
  • Transfer the chocolate-coated mix onto the prepared baking sheet, spreading it out evenly. Allow it to cool at room temperature until the chocolate hardens, about 20-30 minutes. You can speed this up by refrigerating for 10-15 minutes.
  • Once set, lightly sift 1/3 cup powdered sugar over the top. Toss gently to coat the pieces with a delicate sugary dusting.
  • Serve immediately or store in an airtight container to keep fresh.

Equipment

  • Large Mixing Bowl
  • Microwave-safe bowl or double boiler
  • Spatula or Wooden Spoon
  • Baking sheet lined with parchment paper
  • Sifter or fine mesh strainer
  • Measuring Cups and Spoons

Notes

  • Use either Rice Chex or Corn Chex cereal depending on preference or availability.
  • Store in an airtight container at room temperature for up to one week, or refrigerate for up to two weeks.
  • For a festive twist, add dried cranberries, nuts, or a sprinkle of cinnamon.