Chocolate Chip Blondies Recipe
There’s something incredibly comforting about a warm batch of chocolate…
Servings: 4 servings
Ingredients
Ingredients
- 1/2 cupunsalted buttermelted
- 1 cuppacked light brown sugar
- 1 teaspoonpure vanilla extract
- 1 large egg
- 1 cupall-purpose flour
- 1/2 teaspoonbaking powder
- 1/8 teaspoonbaking soda
- 1/2 teaspoonsalt
- 1 cupsemi-sweet chocolate chips
Instructions
Instructions
- Preheat the oven to 350°F. Line an 8" square baking pan with parchment paper or aluminum foil and set aside.
- In a large mixing bowl, combine ½ cup unsalted butter, melted, and 1 cup packed light brown sugar; stir until smooth.
- Add 1 teaspoon pure vanilla extract and 1 large egg to the butter-sugar mixture and stir until the egg is fully incorporated.
- In a separate bowl, whisk together 1 cup all-purpose flour, ½ teaspoon baking powder, ⅛ teaspoon baking soda, and ½ teaspoon salt.
- Add the dry ingredients to the wet ingredients and stir until a thick, sticky batter forms; avoid overmixing.
- Fold in 1 cup semi-sweet chocolate chips until evenly distributed.
- Spread the batter evenly in the prepared pan, smoothing the top with a spatula.
- Bake for 20 to 25 minutes. The edges should be puffed and the top should appear set; when you gently shake the pan the center should still jiggle slightly (about 22 minutes is a common target).
- Remove from the oven and let the bars cool completely in the pan.
- Lift the cooled blondies from the pan using the parchment or foil, cut into squares, and serve.
Equipment
- Oven
- 8-inch Square Baking Pan
- Parchment paper or aluminum foil
- Large Mixing Bowl
- Mixing Bowl
- Whisk
- Spatula
Notes
You can use any add-ons in this recipe: shredded coconut, butterscotch chips, lemon zest, white chocolate chips, pretzels, chocolate candy, sprinkles or funfetti OR swirl in caramel sauce or fudge sauce.
Serve blondies while still slightly warm with a scoop of ice cream for a la mode treat.
You can bake these blondies in an 8" pie pan and serve as a cookie pie.
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.
Serve blondies while still slightly warm with a scoop of ice cream for a la mode treat.
You can bake these blondies in an 8" pie pan and serve as a cookie pie.
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.