Instructions

• Line a baking sheet with parchment paper or wax paper and set aside.
• Place the 12‑oz bag chocolate chips and the 12‑oz bag butterscotch chips in a large microwave‑safe bowl.
• Microwave on HIGH in 30‑second intervals, stirring thoroughly after each interval, until the chips are completely melted and the mixture is smooth and uniform (usually 1–3 minutes total depending on your microwave).
• Add the 10‑oz bag toffee bits and the 16‑oz jar dry roasted peanuts to the melted chocolate/butterscotch mixture. Stir or fold until the toffee bits and peanuts are evenly coated.
• Drop the mixture by heaping tablespoons onto the prepared parchment or wax paper, spacing clusters about 1 inch apart.
• Let the clusters set until firm—about 30 minutes at room temperature or 10–15 minutes in the refrigerator.
• Once set, transfer the clusters to an airtight container or a zip‑top bag for storage.