Chocolate Butterscotch Peanut Clusters
These Chocolate Butterscotch Peanut Clusters are quick, easy, and packed with sweet, crunchy goodness!
Servings: 12 servings
Ingredients
- 12 oz chocolate chips semi-sweet or milk chocolate
- 12 oz butterscotch chips
- 10 oz toffee bits
- 16 oz dry roasted peanuts
Instructions
- Place the chocolate chips and butterscotch chips in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until melted and smooth (about 1-2 minutes).
- Remove from microwave and add dry roasted peanuts and toffee bits. Stir until peanuts and toffee bits are thoroughly coated.
- Using a cookie scoop or tablespoon, drop spoonfuls of the mixture onto a parchment-lined baking sheet, leaving space between clusters.
- Place the baking sheet in the refrigerator for at least 30 minutes or until clusters are firm and set.
- Remove clusters from refrigerator and serve immediately or store in an airtight container.
Equipment
- Large Mixing Bowl
- Microwave-safe bowl
- Spoon or Spatula
- Baking Sheet
- Cookie scoop or tablespoon
Notes
- Ensure your bowl is completely dry when melting chips to prevent seizing.
- Add more peanuts and toffee bits for thicker clusters.
- Store clusters in an airtight container at room temperature for up to two weeks.
- Freeze clusters for up to three months; thaw before serving.
- Try different nuts or add sea salt for a flavor twist.