Chipotle Roasted Cauliflower Pitas.
These Chipotle Roasted Cauliflower Pitas are bursting with smoky, spicy flavor and super easy to make. Perfect for a healthy lunch or quick dinner!
Servings: 4 servings
Ingredients
- 1 head cauliflower chopped into florets
- 1 tablespoon olive oil
- 1 teaspoon chipotle chili powder
- 1/2 teaspoon garlic powder
- 1 teaspoon smoked paprika
- kosher salt to taste
- black pepper to taste
- 4 to 6 pita breads
- 1 cup hummus for spreading on pitas
- 1/2 cup crumbled feta cheese
- a few handfuls microgreens or spring greens for topping
Instructions
- Preheat your oven to 425°F (220°C). Wash and chop the cauliflower into bite-sized florets.
- In a large mixing bowl, combine the cauliflower with olive oil, chipotle chili powder, garlic powder, smoked paprika, kosher salt, and black pepper. Toss to coat evenly.
- Spread the seasoned cauliflower in a single layer on a baking sheet. Roast for 25-30 minutes until tender and golden, stirring halfway through.
- Warm the pita breads in the oven or toast them in a skillet until soft and pliable.
- Spread a generous layer of hummus inside each pita. Fill with roasted cauliflower, sprinkle with crumbled feta cheese, and top with microgreens or spring greens.
- Serve the pitas warm and enjoy immediately for best flavor and texture.
Equipment
- Baking Sheet
- Mixing Bowl
- Spatula
- Oven
Notes
- For a vegan version, omit feta cheese or use a vegan cheese alternative.
- Use whole wheat or gluten-free pita to make it healthier or accommodate dietary needs.
- Store roasted cauliflower separately in an airtight container in the fridge for up to 4 days to keep fresh.