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Chipotle Chicken Bowl

A flavorful, easy-to-assemble chipotle-style chicken bowl with cilantro-lime rice and fresh toppings.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Servings: 4 servings

Ingredients

  • 2 tablespoons olive oil for cooking chicken
  • 3 boneless skinless chicken breasts cut into 1" cubes
  • 1 tablespoon taco seasoning
  • 1 teaspoon lemon pepper
  • 3 cups cold water for cooking rice
  • 2 tablespoons olive oil for cooking rice
  • 1 teaspoon salt for rice
  • 1 1/2 cups white rice
  • 2 tablespoons lime juice about one lime
  • 1 cup cilantro chopped
  • 1/2 cup black beans
  • 1/2 cup lettuce shredded
  • 1/2 cup Pico de Gallo or diced tomatoes
  • 1/2 cup guacamole
  • 1/2 cup mozzarella cheese shredded

Instructions

  • Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
  • Add the cubed chicken to the skillet and season with 1 tablespoon taco seasoning and 1 teaspoon lemon pepper.
  • Cook the chicken, stirring occasionally, until no longer pink and an instant-read thermometer inserted into the thickest pieces reads 165°F (about 8–12 minutes). Remove from heat and set aside.
  • In a medium pot, combine 1½ cups white rice, 3 cups cold water, 2 tablespoons olive oil, and 1 teaspoon salt; bring to a boil over high heat.
  • Once boiling, reduce heat to low, cover, and simmer for 15 minutes or until the rice is tender and liquid is absorbed.
  • Stir in 2 tablespoons lime juice and 1 cup chopped cilantro, let the rice sit for 1 minute, then remove from heat and fluff with a fork.
  • To assemble each bowl, start with about 3/4 cup of cilantro-lime rice, then add 1/2 cup black beans and a portion of the cooked chicken.
  • Top with shredded lettuce, pico de gallo (or diced tomatoes), guacamole, and shredded mozzarella cheese.
  • Repeat assembly to make four bowls total, then serve immediately.

Equipment

  • Large Skillet
  • medium pot with lid
  • Measuring Cups and Spoons
  • Knife
  • Cutting Board
  • Spatula or tongs

Notes

  • Use fresh lime juice for best flavor.
  • Adjust taco seasoning to taste for more or less heat.
  • Drain and rinse canned black beans before using if applicable.