Chilis Mighty Ice Cream Pie Recipe: Easy No-Bake Dessert
This no-bake ice cream pie is unbelievably easy and impressively delicious! Creamy vanilla, crunchy Heath Bits, and rich chocolate and caramel in an Oreo crust.
Servings: 8 servings
Ingredients
- 1 pre-made Oreo pie crust
- ½ gallon vanilla ice cream softened for easier spreading
- 6 ounces Heath Bits (toffee bits)
- 1 cup semi-sweet chocolate chips
- 1 jar chocolate fudge topping
- 1 jar caramel topping
Instructions
- Start by letting your vanilla ice cream soften at room temperature for about 10-15 minutes to make it easier to spread.
- In a large mixing bowl, combine the softened vanilla ice cream and the Heath Bits. Stir gently until the bits are evenly distributed throughout the ice cream.
- Using a spatula, carefully spread the Heath-infused vanilla ice cream into the pre-made Oreo pie crust. Smooth the top with the spatula for an even finish.
- Sprinkle the semi-sweet chocolate chips evenly over the top of the ice cream for a delightful crunch and rich chocolate flavor.
- Drizzle the chocolate fudge topping and caramel topping over the chocolate chips. Swirl them together for a marbled effect or layer them for a more defined look.
- Cover the pie with plastic wrap or aluminum foil and place it in the freezer. Allow the pie to set for at least 4 hours, or overnight for the best results.
- Once set, take the pie out of the freezer, slice it into wedges, and serve. Enjoy!
Equipment
- Mixing Spoon
- Spatula
- Measuring Cups
- Freezer-Safe Plate
Notes
- Store leftovers in the freezer for up to 2 weeks, covered well.
- Let the pie sit a few minutes at room temperature before serving to soften slightly.
- Try different ice cream flavors or toppings for variety and personalization.
- Use a graham cracker crust or crushed Oreos as alternatives for the crust and Heath Bits.