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Chili Lime Salmon

A simple, zesty salmon baked in a chili-lime glaze with garlic and cilantro.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 3 people

Ingredients

  • 1 lb salmon fillet (about 500 g)
  • 3 cloves garlic minced
  • 1 1/2 tablespoons chili garlic sauce Huy Fong Rooster brand
  • 1 1/2 tablespoons lime juice
  • 1 1/2 tablespoons honey
  • 1 pinch salt
  • 1 tablespoon cilantro chopped

Instructions

  • Preheat the oven to 400°F (207°C).
  • In a small bowl, combine the minced garlic, chili garlic sauce, lime juice, honey, and salt; stir until well blended.
  • Lay two large sheets of aluminum foil on your work surface and place the salmon fillet on the center of the foil.
  • Spoon the chili-lime mixture over the salmon to coat it evenly, then sprinkle the chopped cilantro on top.
  • Wrap the foil tightly around the salmon to form a sealed packet and place it on a baking sheet or in an oven-safe dish.
  • Bake for 15 minutes, or until the salmon is just cooked through and flakes easily with a fork.
  • Carefully open the foil packet and serve the salmon immediately.

Equipment

  • Baking sheet or oven-safe dish
  • Aluminum Foil
  • Small Bowl
  • Measuring Spoons
  • spoon or brush

Notes

  • You can substitute another brand of chili garlic sauce if preferred.
  • Taste the chili-lime mixture and adjust lime juice or honey to your liking.