Chicken Wings: From Prep to Plate

• Preheat your oven to 425°F (220°C). This high temperature is essential for achieving that crispy skin we all love.
• In a large mixing bowl, combine the chicken wings, baking powder, salt, black pepper, paprika, and garlic powder. Toss everything together until the wings are evenly coated. The baking powder is key here; it helps draw moisture away from the skin, making it extra crispy when cooked.
• Line a baking sheet with aluminum foil for easy cleanup, then place a wire rack on top. Lay the chicken wings in a single layer on the rack, ensuring they are not touching each other. This allows the hot air to circulate, which is crucial for achieving that perfect crispiness.
• Slide the baking sheet into your preheated oven and bake for 40-45 minutes. Halfway through, flip the wings to ensure they cook evenly. Keep an eye on them; you want them golden brown and crispy.
• If you love a little heat, remove the wings from the oven and toss them in your favorite hot sauce while they’re still hot. This will help the sauce stick better and infuse the wings with flavor.
• Transfer the wings to a serving platter and dig in! These wings are perfect on their own, or you can serve them with celery sticks and a side of ranch or blue cheese dressing for dipping.