Chicken Thighs with Mushrooms
This Chicken Thighs with Mushrooms recipe is a comforting, savory delight with juicy chicken and earthy mushrooms, perfect for any meal!
Servings: 4 servings
Ingredients
- 8-10 chicken thighs with bone-in
- Salt and pepper to season the chicken
- 2-3 tsp olive oil adjust based on your pan size
- 1 red onion cut into slivers (more onion can enhance flavor)
- 8 oz sliced mushrooms buy pre-sliced for convenience
- 1 tsp ground rosemary
- Fresh chopped parsley for garnish (optional)
Instructions
- Start by patting the chicken thighs dry with a paper towel. Season generously with salt and pepper on both sides.
- In a large skillet or frying pan, heat 2-3 tsp. of olive oil over medium-high heat until hot but not smoking.
- Place the seasoned chicken thighs skin-side down in the hot skillet. Sear for 5-7 minutes until golden-brown, then flip and sear the other side for another 5-7 minutes.
- Remove the chicken from the skillet and set aside. Add the slivered red onion and sliced mushrooms to the skillet and sauté for about 5 minutes until onions are translucent and mushrooms softened.
- Return the chicken thighs to the skillet. Sprinkle ground rosemary over the top. Cover the pan and reduce heat to low. Cook for 20-25 minutes until chicken is cooked through and juices run clear.
- Transfer chicken and mushrooms to a serving platter. Drizzle any remaining juices over the top. Garnish with fresh chopped parsley if desired. Serve hot.
Equipment
- Large skillet or frying pan
- Wooden spoon or spatula
- Measuring Spoons
- Cutting board and knife
- Serving Platter
Notes
- Marinate chicken overnight with salt, pepper, and rosemary for deeper flavor.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat gently with a splash of water to maintain moisture.