Chicken Salad Stuffed Tomatoes Recipe
A light and easy chicken salad stuffed in ripe tomatoes for a fresh, make-ahead lunch or appetizer.
Servings: 8 servings
Ingredients
- 1 pound chicken breasts cooked and cut into 1/2-inch pieces
- 1 cup celery chopped
- 4 green onions chopped
- 1 cup mayonnaise
- 1/2 teaspoon celery salt
- 1/2 cup sliced almonds
- 8-10 medium tomatoes cored
Instructions
- In a large mixing bowl, combine the cooked, diced chicken, chopped celery, chopped green onions, mayonnaise, celery salt, and sliced almonds.
- Stir thoroughly until all ingredients are evenly coated and the mixture is well combined.
- Spoon the chicken salad into the cored tomatoes, filling each tomato evenly.
- Arrange the stuffed tomatoes on a platter and serve cold.
Equipment
- Knife
- Cutting Board
- Mixing Bowl
- Spoon
- Measuring Cups and Spoons
- Serving Platter
Notes
- Use cooked chicken from rotisserie or leftover chicken for convenience.
- Adjust mayonnaise to reach desired creaminess.
- Chill briefly before serving for best flavor.