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Chicken Pomodoro

Quick pan-seared chicken in a bright cherry tomato and basil pomodoro sauce.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 2 pieces chicken breasts halved horizontally into cutlets
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil for cooking chicken
  • 2 tablespoons extra virgin olive oil for sauce
  • 1 medium onion finely chopped
  • 6 cloves garlic thinly sliced
  • 2 tablespoons tomato puree
  • 1 teaspoon sugar
  • 1/2 tablespoon dried oregano
  • 16 oz cherry tomatoes halved
  • 1/2 cup chicken broth low sodium
  • 1/4 cup basil leaves

Instructions

  • Pat the chicken breasts dry and, using a sharp knife held parallel to the cutting board, slice each breast horizontally to make 4 thin cutlets; season both sides with salt and pepper.
  • Heat 2 tablespoons olive oil in a large skillet over medium heat until shimmering.
  • Add the chicken cutlets and cook about 2 minutes per side until lightly browned and cooked through; transfer to a plate and cover with foil to keep warm.
  • Return the same pan to medium heat and add 2 tablespoons extra virgin olive oil.
  • Add the finely chopped onion and sauté 3–4 minutes until softened, then add the sliced garlic and cook 1 minute more without letting it brown.
  • Stir in 2 tablespoons tomato puree, 1 teaspoon sugar, and 1/2 tablespoon dried oregano; cook 1 minute to combine.
  • Add the halved cherry tomatoes and 1/2 cup chicken broth, bring to a simmer, and cook about 5 minutes until the tomatoes begin to break down.
  • Stir in the 1/4 cup basil leaves, then return the cooked chicken to the pan, spooning sauce over each piece (include any juices from the resting plate).
  • Let the chicken simmer in the sauce 2–3 minutes to warm through, then serve with extra basil if desired.

Equipment

  • Large skillet or frying pan
  • Knife
  • Cutting Board
  • Spatula or tongs
  • Plate
  • Foil

Notes

  • Use a standard brown onion or any mild onion variety.
  • Adjust garlic amount to taste.
  • Vegetable broth can replace chicken broth.
  • White or brown sugar may be used.
  • Fresh basil is recommended for best flavor.