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Chicken Penne Pasta (30 minute meal)

Quick, creamy chicken penne made with cottage cheese and marinara for an easy weeknight dinner.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 6 servings

Ingredients

  • 12 ounces penne pasta
  • 24 ounces jar pasta sauce use your favorite
  • 4 cloves garlic pressed
  • 1/4 teaspoon red pepper flakes
  • 1 cup small-curd cottage cheese
  • 2 cups cooked chicken diced or shredded
  • 2 cups mozzarella cheese shredded

Instructions

  • Bring a large pot of salted water to a boil and cook the penne according to package directions until al dente; drain and set aside.
  • In a large skillet over medium heat, combine the jarred pasta sauce, pressed garlic, and red pepper flakes; heat until bubbling and fragrant.
  • Add the cooked chicken to the sauce and stir until the chicken is heated through.
  • Stir the cottage cheese into the sauce mixture until incorporated and heated through.
  • Add the drained pasta and shredded mozzarella to the skillet; toss until the pasta is evenly coated and the cheese is melted.
  • Taste and adjust seasoning with salt and pepper as needed, then serve hot.

Equipment

  • Large Pot
  • Large Skillet
  • Colander
  • Measuring Cups
  • Spatula or spoon

Notes

  • Banza chickpea pasta works well as a lower-carb option.
  • Use meal-prep, Instant Pot, or rotisserie chicken for convenience.
  • To start with raw chicken, cut into bite-sized pieces and cook in 1 tbsp olive oil until browned, 8–10 minutes, then add sauce and continue as directed.