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Chicken Enchilada Pasta

This Chicken Enchilada Pasta is a cozy, creamy, and zesty one-pot meal perfect for busy weeknights and sure to please the whole family.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Chicken, Easy, One-Pot, Pasta, Quick
Servings: 4 servings

Ingredients

  • 8 oz Angel hair pasta
  • 1 tbsp Olive oil for sautéing
  • 1 tbsp Butter for sauce
  • 1 Onion diced
  • 4 oz Green chilies
  • 1 tbsp Creole seasoning
  • 2 tbsp All-purpose flour
  • 2 cups Chicken broth
  • 2 Chicken breasts cut into bite-sized pieces
  • 1/2 cup Sour cream
  • 1 cup Shredded Jack cheese
  • Optional toppings sliced black olives and chopped cilantro

Instructions

  • Begin by boiling a large pot of salted water. Once boiling, add the angel hair pasta and cook according to package instructions until al dente. Drain the pasta and set it aside.
  • In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add the diced onion and sauté for 3-4 minutes until it becomes translucent. Stir in the green chilies and cook for an additional minute.
  • Sprinkle in 2 tablespoons of all-purpose flour and stir to combine, cooking for about 1 minute to remove the raw flour taste. Gradually whisk in 2 cups of chicken broth, ensuring there are no lumps. Bring the mixture to a gentle simmer.
  • While the sauce is simmering, cut the chicken breasts into bite-sized pieces. Add the cooked chicken to the skillet along with 1 tablespoon of Creole seasoning. Stir well to coat the chicken in the sauce and allow it to heat through for about 5-7 minutes.
  • Lower the heat and stir in ½ cup of sour cream until fully incorporated. Then, gently fold in the cooked angel hair pasta and mix until everything is well combined and heated through.
  • Sprinkle the shredded Jack cheese over the top of the pasta mixture. Cover the skillet with a lid for a few minutes to allow the cheese to melt into a gooey, delicious layer.
  • Serve the Chicken Enchilada Pasta warm, garnished with optional toppings like sliced black olives and chopped cilantro for an extra burst of flavor. Enjoy your culinary creation!

Equipment

  • Large Pot
  • Skillet
  • Wooden Spoon
  • Measuring Cups and Spoons
  • Sharp Knife
  • Cutting Board

Notes

  • Cook pasta al dente to prevent it from becoming mushy when mixed with the sauce.
  • If the sauce is too thick, add extra chicken broth to adjust consistency.
  • Cover the skillet when melting cheese to create steam for even melting.
  • Use whole wheat pasta or Greek yogurt as healthier alternatives.
  • Store leftovers in airtight containers; refrigerate up to 3 days or freeze for up to 2 months.