Instructions

• In a bowl, combine 2 cups cooked chopped chicken, 2 tablespoons chopped kalamata olives, and 1/2 cup Caesar dressing; stir until the chicken and olives are evenly coated.
• Taste the mixture and season with kosher salt to taste, stirring to distribute.
• Lay one spinach wrap flat on a clean work surface. Repeat for the remaining wraps as you assemble them.
• Divide the chicken mixture evenly among the 4 spinach wraps, placing each portion in a line down the center of its wrap.
• Divide the 4 cups shredded romaine lettuce evenly over the chicken mixture on each wrap.
• Fold the sides of each wrap over the filling and roll tightly from one end to the other to enclose the filling.
• Cut each assembled wrap in half crosswise and serve.