Chicken Caesar Salad
Chicken Caesar Salad combines tender chicken, crisp romaine lettuce, crunchy croutons, and a creamy Caesar dressing for a quick, flavorful meal perfect for lunch or dinner.
Servings: 2 servings
Ingredients
- 1 breast chicken sliced into 2 thin cutlets
- 2 teaspoons olive oil
- Salt and pepper to taste
- 1 large head romaine lettuce chopped
- 0.5 cup croutons store-bought or homemade
- 0.25 cup freshly grated Parmesan cheese
For the dressing:
- 0.25 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce ensure halal-certified brand or substitute with soy sauce
- 1 clove garlic minced
- Salt and pepper to taste
Instructions
- Slice the chicken breast into two thin cutlets to ensure quick and even cooking.
- Heat 2 teaspoons of olive oil in a skillet over medium-high heat.
- Season both sides of the chicken cutlets with salt and pepper.
- Once the oil is hot, add the chicken to the skillet and cook for about 3-4 minutes on each side until cooked through and golden-brown.
- Remove the chicken from heat and let it rest for a few minutes before slicing further if desired.
- In a small bowl, whisk together mayonnaise, fresh lemon juice, Dijon mustard, Worcestershire sauce (or soy sauce), and minced garlic.
- Season the dressing with salt and pepper to taste, adjusting lemon juice or mustard for preferred tanginess.
- Wash and chop the romaine lettuce into bite-sized pieces and place into a large salad bowl.
- Add croutons and freshly grated Parmesan cheese to the lettuce.
- Slice the cooked chicken into thin strips or bite-sized pieces and place on top of the lettuce mixture.
- Drizzle the Caesar dressing over the salad and toss gently to combine, ensuring even coating.
- Serve the Chicken Caesar Salad immediately for best texture and flavor, optionally garnishing with extra Parmesan or croutons.
Equipment
- Skillet
- Small Bowl
- Salad Bowl
Notes
Use fresh chicken breasts for best texture; avoid overcooking to keep chicken moist. Homemade croutons add extra crunch. Customize the dressing or salad ingredients to suit your tastes, such as adding avocado, grilled chicken, boiled eggs, or using dairy-free dressing alternatives.