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Chicken Burrito Bowls (Chipotle Chicken Copycat)

A simple, flavorful chipotle-style chicken burrito bowl with rice, beans, fresh salsa, and creamy toppings.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 4 servings

Ingredients

  • 2 pieces boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon ground paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground chili pepper
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 cup dry white rice
  • 2 cups chopped romaine lettuce
  • 1 cup canned corn drained and rinsed
  • 1 cup canned black beans drained and rinsed
  • 1 piece avocado sliced
  • 1/4 cup sour cream or Mexican crema
  • 1/4 cup freshly shredded cheddar cheese
  • 1 tablespoon chopped fresh cilantro
  • 1/2 piece tomato chopped
  • 1/2 piece onion chopped
  • 2 tablespoons white vinegar
  • 4 tablespoons lime juice from about 2 limes
  • 1/8 teaspoon kosher salt for salsa

Instructions

  • Cut the chicken breasts into bite-sized pieces and place them in a medium bowl.
  • Add the olive oil, paprika, cumin, chili pepper, 1/2 tsp kosher salt, and 1/2 tsp black pepper to the chicken; toss until evenly coated.
  • Heat a nonstick skillet over medium heat and cook the seasoned chicken until cooked through, about 7–8 minutes per side depending on thickness; transfer to a plate and set aside.
  • Cook the white rice according to package instructions, then fluff and keep warm.
  • Make the salsa: in a bowl combine chopped tomato, chopped onion, cilantro, white vinegar, lime juice, and 1/8 tsp kosher salt; mix until combined.
  • Divide chopped romaine, cooked rice, corn, black beans, and cooked chicken evenly among four bowls.
  • Top each bowl with sliced avocado, a spoonful of the salsa, sour cream, and shredded cheddar cheese.
  • Garnish with extra cilantro if desired and serve immediately.

Equipment

  • Cutting Board
  • Chef’s knife
  • Medium Bowl
  • Nonstick Skillet
  • Measuring Spoons
  • Measuring Cups
  • rice pot or saucepan
  • spoon or tongs

Notes

  • Pulse the salsa ingredients in a blender for a smoother salsa.
  • Replace rice with cauliflower rice for a low-carb option.
  • Ingredient amounts can be adjusted to taste.