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Chicken Broccoli Stir Fry Noodles

A quick, savory chicken and broccoli stir-fry tossed with rice noodles and a tangy soy-Worcestershire sauce.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 4 servings

Ingredients

  • 1 lb chicken breast skinless, cut into bite-sized cubes
  • 1 tsp white pepper
  • 1 tbsp soy sauce for marinade
  • 1 tbsp cornstarch
  • salt to taste (for marinade and stir-fry)
  • 2 tbsp oil
  • 1 tsp garlic minced
  • 1.5 cups broccoli florets
  • 1/2 cup yellow onion sliced
  • 4 oz dried rice noodles prepared according to package directions
  • 1 tbsp rice vinegar
  • 1 tbsp soy sauce for stir-fry
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp white pepper for stir-fry
  • 1 tbsp sesame seeds
  • 1 tbsp green onion chopped, for garnish

Instructions

  • In a mixing bowl, combine the cubed chicken with 1 tsp white pepper, 1 tbsp soy sauce, 1 tbsp cornstarch, and a pinch of salt; toss to coat and marinate for at least 30 minutes.
  • Cook the rice noodles according to package instructions, drain, rinse with cold water if directed, and set aside.
  • Heat the cast iron pan over medium-high heat and add 2 tbsp oil.
  • Add the minced garlic and sauté about 1 minute until fragrant.
  • Add the marinated chicken and cook 3–4 minutes, stirring occasionally, until mostly cooked through.
  • Add the broccoli florets and sliced onion, and cook for about 2 minutes until vegetables are crisp-tender.
  • Reduce heat slightly and add the cooked noodles; pour in 1 tbsp soy sauce, 1 tbsp Worcestershire sauce, 1 tbsp rice vinegar, 1/2 tsp white pepper, and salt to taste.
  • Toss everything together until the noodles and chicken are evenly coated and heated through, about 1–2 minutes.
  • Remove from heat, sprinkle with chopped green onions and sesame seeds, and serve warm.

Equipment

  • Cast iron pan
  • Mixing Bowl
  • Spatula or tongs
  • pot for noodles
  • Colander

Notes

  • Marinate the chicken at least 30 minutes for better flavor.
  • Adjust salt and pepper to taste when finishing the stir-fry.
  • Prepare noodles just before adding to the pan to prevent sticking.