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Chicken and Pepper Stir-Fry

A quick, colorful stir-fry of tender chicken and crisp bell peppers in a savory soy-oyster sauce.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 servings

Ingredients

  • 1 lb boneless skinless chicken breasts cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 medium onion sliced
  • 2 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon cornstarch
  • 1/4 cup water
  • salt and pepper to taste

Instructions

  • Heat the vegetable oil in a large skillet or wok over medium-high heat.
  • Add the minced garlic and sliced onion and sauté until fragrant and the onion is translucent, about 2 minutes.
  • Add the bite-sized chicken pieces, season with salt and pepper, and cook until golden and cooked through, about 5–7 minutes depending on size.
  • Add the sliced red, green, and yellow bell peppers and stir-fry for 3–4 minutes, until just tender but still crisp.
  • In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and water until smooth.
  • Pour the sauce into the skillet, stir to combine, and cook for 2–3 minutes until the sauce thickens and coats the chicken and vegetables.
  • Taste and adjust seasoning with additional salt and pepper if needed, then serve immediately.

Equipment

  • Large Skillet or Wok
  • Cutting Board
  • Chef’s knife
  • Measuring Spoons
  • Measuring cup
  • Small Bowl
  • Spatula or Wooden Spoon

Notes