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Homemade Chicken Alfredo Spaghetti Pie photo
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Chicken Alfredo Spaghetti Pie

A comforting baked spaghetti pie layered with chicken, creamy Alfredo sauce, and melty cheeses.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 4 servings

Ingredients

  • 8 oz spaghetti
  • 2 eggs
  • 1/2 cup Parmesan cheese divided
  • 2 1/2 cups cooked chicken, chopped
  • 10 oz refrigerated Alfredo sauce
  • 1 1/2 cup mozzarella cheese, shredded divided

Instructions

  • Preheat the oven to 350°F (175°C) and lightly spray a 9-inch pie plate with cooking spray; set aside.
  • Cook the spaghetti according to package directions until al dente, then drain well in a colander.
  • Transfer the drained spaghetti to a large bowl and toss with the 2 eggs and 4 tablespoons (about 1/4 cup) of the Parmesan until evenly coated.
  • Press the spaghetti mixture firmly into the bottom and up the sides of the prepared pie plate to form a crust.
  • In a bowl, combine the chopped cooked chicken, the 10-oz jar of Alfredo sauce, and 1/4 cup of the shredded mozzarella; mix until combined.
  • Spread the chicken and Alfredo mixture evenly into the spaghetti crust.
  • Top with the remaining mozzarella and the remaining Parmesan cheese.
  • Bake for 30 to 40 minutes, until the filling is heated through and the cheese is melted and bubbly.
  • Let the pie stand for 10 minutes before slicing and serving to help it set.

Equipment

  • 9-inch pie plate
  • Large Pot
  • Large Bowl
  • Colander
  • Spatula or spoon
  • Measuring Cups and Spoons

Notes

  • Use rotisserie or leftover cooked chicken for convenience.
  • Press the spaghetti firmly so it holds its shape when baked.
  • Allow the pie to rest before serving so it doesn't fall apart.