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Chick-fil-A Nuggets Copycat Recipe

This Chick-fil-A Nuggets Copycat Recipe is SO EASY! Juicy, tender chicken with a perfectly seasoned, crispy coating that satisfies your fast-food craving at home.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: Chicken Nuggets, Copycat, Easy, Fried Chicken, Quick
Servings: 4 servings

Ingredients

  • 2 medium chicken breasts boneless skinless, cut into bite-sized pieces
  • 0.5 cup whole milk for marinade
  • 0.5 cup pickle juice for marinade (dill pickle juice recommended)
  • 1 large egg beaten
  • 1 cup all-purpose flour for coating
  • 1 tablespoon powdered sugar
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • vegetable oil for frying

Instructions

  • Trim any excess fat from the chicken breasts. Cut the chicken into bite-sized pieces, about 1 to 1.5 inches wide.
  • In a bowl, combine the whole milk and pickle juice. Add the chicken pieces and stir to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
  • In a separate bowl, whisk together the all-purpose flour, powdered sugar, salt, and black pepper.
  • Beat the large egg in a small bowl to prepare the egg wash.
  • Remove the chicken from the marinade, letting excess liquid drip off. Dip each piece into the beaten egg, then dredge in the flour mixture, pressing lightly to adhere. Repeat the egg wash and flour dredge once more for extra crispiness.
  • Pour vegetable oil into a deep skillet or frying pan to about 1 inch depth. Heat over medium heat until the oil reaches 350°F (175°C).
  • Carefully fry the coated chicken pieces in batches for about 3-4 minutes per side or until golden brown and cooked through (internal temperature should reach 165°F / 74°C).
  • Use tongs or a slotted spoon to remove nuggets from the oil and place on paper towels to drain excess oil. Serve warm with your favorite dipping sauces.

Equipment

  • Mixing Bowls
  • Whisk or fork
  • Sharp Knife
  • Deep Skillet or Frying Pan
  • Tongs or Slotted Spoon
  • Paper Towels
  • Thermometer (optional)

Notes

  • Use dill pickle juice for the authentic Chick-fil-A flavor; substitute lemon juice and vinegar if needed.
  • Fry nuggets in batches to avoid overcrowding and maintain oil temperature.
  • Store leftovers in an airtight container in the fridge for up to 3 days; reheat in the oven for best texture.
  • For a healthier alternative, try baking the nuggets at 400°F (200°C) for 15-20 minutes, flipping halfway.
  • Double dredge with egg and flour for extra crispy coating.