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Chewy Gooey Almond Flour Blondies

These Chewy Gooey Almond Flour Blondies are rich, chewy, and gluten-free! Loaded with chocolate chips, they’re an irresistible wholesome treat.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: Almond Flour, Chewy, Chocolate, Easy, Gluten-Free
Servings: 9 servings

Ingredients

  • 1 ½ cups finely ground almond flour
  • 1 tsp baking soda
  • ½ tsp sea salt
  • ½ cup unsalted butter 1 stick
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C). This is crucial for achieving that perfect chewy texture.
  • Line a 9x9 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later. This also helps prevent sticking.
  • In a mixing bowl, whisk together the almond flour, baking soda, and sea salt until well combined. Set aside.
  • In another bowl, melt the unsalted butter and then add the granulated sugar. Using a whisk, mix them together until the mixture is light and fluffy.
  • Crack in the large egg and pour in the vanilla extract. Continue to whisk until everything is well incorporated.
  • Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix, as this can affect the texture.
  • Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the batter.
  • Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
  • Allow the blondies to cool in the pan for about 10 minutes before lifting them out using the parchment paper. Let them cool completely on a wire rack before slicing into squares. Enjoy your Chewy Gooey Almond Flour Blondies!

Equipment

  • Mixing Bowls
  • Whisk
  • Spatula
  • 9x9 inch baking pan
  • Parchment Paper
  • Oven

Notes

  • For an extra nutty flavor, consider toasting the almond flour before using it.
  • These blondies are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days, refrigerated for a week, or frozen for up to 3 months.
  • Reduce sugar to ¾ cup for a less sweet version.
  • Swap semi-sweet chocolate chips with dark or white chocolate for variety.
  • Try seasonal add-ins like lemon zest, berries, pecans, cinnamon, or peppermint extract for unique flavors.