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Cheesy Tortellini Pasta

A quick and creamy pasta made with cheese tortellini and a simple Parmesan white sauce.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 6 servings

Ingredients

  • 20 oz cheese tortellini
  • 3 tbsp butter
  • 2 tsp minced garlic
  • 3 tbsp all-purpose flour
  • 1 cup chicken broth
  • 1 cup milk
  • 1/2 cup grated Parmesan cheese
  • salt and pepper to taste
  • 2 tsp fresh parsley chopped

Instructions

  • Bring a large pot of salted water to a boil and cook the cheese tortellini according to package directions; drain and set aside.
  • In a medium saucepan over medium heat, melt the butter. Add the minced garlic and cook, stirring, for about 1 minute until fragrant.
  • Add the all-purpose flour to the butter and garlic, stirring constantly and cook for 1 minute to form a roux.
  • Gradually whisk in the milk and chicken broth, stirring constantly. Continue to cook and stir until the sauce comes to a boil and thickens slightly.
  • Stir in the grated Parmesan until melted. Season with salt and pepper to taste.
  • Add the cooked tortellini to the sauce and gently toss until evenly coated.
  • Serve immediately, sprinkled with the chopped fresh parsley.

Equipment

  • Large Pot
  • Medium Saucepan
  • Wooden spoon or spatula
  • Colander

Notes

  • Use whole milk for a richer sauce.
  • Stir constantly when adding milk to prevent lumps.
  • Adjust salt and pepper after adding Parmesan.
  • Reserve a little pasta water to thin the sauce if needed.