Cheesy Roasted Chickpeas and Broccoli
Cheesy Roasted Chickpeas and Broccoli is a quick, crispy, and healthy snack or side dish packed with bold flavors and wholesome ingredients.
Servings: 4 servings
Ingredients
- 1 can (15-ounce) chickpeas drained, rinsed, and patted dry (no salt added or low salt versions recommended)
- olive oil cooking spray or a tiny bit of olive oil may be substituted
- 3 to 4 cups broccoli florets
- 1 to 2 cups sugar snap peas
- 2 to 3 tablespoons olive oil
- 1/2 to 1 cup nutritional yeast
- 1 teaspoon kosher salt or to taste
- 1 teaspoon freshly ground black pepper or to taste
- fresh parsley optional for garnishing
Instructions
Preheat Oven
- Preheat your oven to 400°F (200°C). A hot oven is key to achieving that perfect crispiness.
Prepare and Roast Chickpeas
- In a large mixing bowl, combine the drained chickpeas with a light spray of olive oil or a small amount of olive oil. Sprinkle in 1/2 cup of nutritional yeast, kosher salt, and black pepper. Toss until the chickpeas are evenly coated.
- Spread the seasoned chickpeas in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for about 20-25 minutes, stirring halfway through, until golden brown and crispy.
Prepare and Roast Vegetables
- While the chickpeas are roasting, prepare the broccoli florets and sugar snap peas. In a mixing bowl, drizzle with 1 to 2 tablespoons of olive oil, then season with salt and pepper to taste. Toss to coat.
- Once the chickpeas are done, remove them from the oven and add the broccoli and sugar snap peas to the baking sheet. Sprinkle with the remaining nutritional yeast (up to 1/2 cup) and toss everything together. Roast for an additional 15-20 minutes, or until the broccoli is tender and slightly crispy.
Finish and Serve
- After roasting, remove from the oven and let cool for a few minutes. If desired, sprinkle with fresh parsley for a pop of color and flavor. Serve warm and enjoy your delicious Cheesy Roasted Chickpeas and Broccoli!
Equipment
- Baking Sheet
- Large Mixing Bowl
- Parchment Paper
- Measuring Cups and Spoons
- Spatula
Notes
- Dry Chickpeas Well: Pat chickpeas dry after rinsing to ensure crispiness when roasting.
- Don't Overcrowd the Pan: Spread chickpeas and veggies out to allow even roasting and better crispiness.
- Customize Flavors: Add spices like garlic powder, smoked paprika, or chili flakes to suit your palate.
- Storage: Keep leftovers in an airtight container refrigerated up to 3-4 days.
- Reheat: Warm leftovers in the oven at 350°F (175°C) for 10 minutes to maintain crisp texture.