Preparation Steps:

• Start by gathering all your ingredients. If you haven’t done so already, slice your mozzarella cheese and pepperoni.
• Take two slices of artisan bread and spread a thin layer of pizza sauce on one side of each slice. On one slice, layer on the mozzarella cheese and pepperoni slices, then top with the second slice of bread, sauce side down.
• Lightly brush the outside of the sandwich with olive oil or melted butter to create a crispy, golden crust.
• If you’re using a panini press, preheat it according to the manufacturer’s instructions. If you’re using a skillet, heat it over medium heat.
• Place the assembled panini in the press or skillet. If using a skillet, press down gently with a spatula. Grill for about 3-5 minutes on each side or until the bread is golden brown and the cheese is melted.
• Once the panini is done, remove it from the heat and let it cool for a minute. Slice it in half and serve with extra pizza sauce for dipping.