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Cheesy Onion Chicken

Crispy baked chicken tenders coated in a cheesy fried-onion crust for an easy weeknight meal.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

  • 2 lb chicken tenders
  • 1 package (2.8 oz) French's fried onions, crushed
  • 3/4 cup Parmesan cheese, grated
  • 1/4 cup panko bread crumbs
  • 1/2 tsp garlic powder
  • 2 eggs, lightly beaten
  • 2 Tbsp mayonnaise
  • 2 Tbsp water
  • 1/4 cup flour

Instructions

  • Preheat the oven to 400°F (200°C) and line a baking sheet with nonstick foil or parchment; set aside.
  • In a shallow dish combine the crushed fried onions, grated Parmesan, panko, and garlic powder; mix to an even coating.
  • In a separate shallow dish whisk the eggs with the mayonnaise and water until smooth.
  • Place the flour in a third shallow dish.
  • Dredge each chicken tender in flour, shaking off excess, then dip into the egg mixture, and press into the fried-onion mixture to coat completely. Transfer to the prepared baking sheet.
  • Lightly spray the coated chicken tenders with cooking spray and arrange in a single layer on the baking sheet.
  • Bake for 20 to 25 minutes, until the chicken is cooked through and the coating is golden and crisp.

Equipment

  • Baking Sheet
  • nonstick foil or parchment
  • three shallow dishes or bowls
  • Whisk or fork
  • Measuring Cups and Spoons
  • Cooling rack (optional)

Notes

  • Use a meat thermometer to ensure chicken reaches 165°F if desired.
  • Mayonnaise helps the coating adhere and adds moisture.
  • For extra crispness, place on a wire rack over the baking sheet.