Instructions

• Preheat the oven to 375°F (190°C).
• In a large bowl, use a hand mixer to beat the 8 ounces cream cheese on medium speed until smooth and creamy.
• Add 1/4 cup mayonnaise, 1/4 cup sour cream, 3/4 cup of the 1 cup shredded cheddar cheese, 1 clove minced garlic, 2 teaspoons lemon juice, 1 teaspoon Worcestershire sauce, 1 teaspoon Old Bay seasoning, 1/4 teaspoon cayenne (if using), 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper. Beat on medium speed until everything is well combined and smooth.
• Gently fold in the 1 pound chilled lump crab meat with a spatula, taking care not to break up the crab chunks too much.
• Transfer the mixture into an ovenproof baking dish (spread evenly). Sprinkle the reserved 1/4 cup shredded cheddar cheese evenly over the top.
• Bake in the preheated oven for 20–25 minutes, or until the dip is bubbly and the cheese on top is lightly golden.
• Remove from the oven and let sit for 2–3 minutes. Garnish with sliced green onion.
• Serve warm with crackers and chopped vegetable sticks.