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Homemade Cheesy Green Chile Breakfast Casserole recipe photo
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Cheesy Green Chile Breakfast Casserole

This Cheesy Green Chile Breakfast Casserole is SO EASY! Creamy cottage cheese, zesty green chiles, and melty Cheddar-Jack cheese baked into a fluffy, flavorful breakfast favorite.
Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Course: Breakfast
Cuisine: Southwestern
Keyword: Casserole, Cheesy, Easy, Gluten-Free, Make Ahead
Servings: 8 servings

Ingredients

  • 1 1/2 cups cottage cheese for creaminess and protein
  • 16 large eggs the fluffy base of the casserole
  • 7 oz diced green chiles one can, drained, adds mild heat and vibrant flavor
  • 2 3/4 cups grated Cheddar-Jack cheese melty, gooey goodness
  • 1 bunch green onions sliced, for freshness and color
  • 1 teaspoon Spike Seasoning a flavorful all-purpose seasoning blend
  • Salt and fresh-ground black pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C). Lightly grease your 9x13-inch baking dish with butter or non-stick spray to prevent sticking.
  • In a large bowl, crack all 16 eggs and whisk vigorously until the yolks and whites are fully combined and slightly frothy.
  • Stir in the cottage cheese until evenly distributed. Next, sprinkle in the Spike Seasoning, along with salt and freshly ground black pepper to taste.
  • Drain the diced green chiles to avoid excess moisture in the casserole, then fold them gently into the egg mixture. Chop the green onions finely and add them in, reserving a few for garnish if you like.
  • Fold in about 2 1/2 cups of the grated Cheddar-Jack cheese, saving the remaining 1/4 cup for topping.
  • Pour the prepared mixture into your greased baking dish, spreading it evenly. Sprinkle the reserved cheese on top for a golden finish.
  • Bake uncovered for 45-50 minutes or until the casserole is set and the top is lightly browned. A knife inserted in the center should come out clean.
  • Let the casserole rest for 10 minutes before slicing. Garnish with extra green onions if desired, and enjoy warm.

Equipment

  • 9x13 inch Baking Dish
  • Large Mixing Bowl
  • Whisk or fork
  • Grater
  • Knife and cutting board
  • Measuring Cups and Spoons

Notes

  • Drain green chiles well to avoid a runny casserole.
  • Store leftovers in an airtight container in the fridge up to 4 days or freeze for longer storage.
  • Substitute cheeses or add veggies like bell peppers or spinach for variety.