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Charred Triple Onion Dip

This Charred Triple Onion Dip is bursting with smoky, savory flavors from three types of charred onions and creamy goodness. Perfect for any gathering!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: Easy, Game Day, Onion Dip, Quick
Servings: 6 servings

Ingredients

  • 3 green onions cleaned and thinly sliced
  • 1 large leek cleaned and thinly sliced
  • 1 large shallot cleaned and thinly sliced
  • 2 tablespoons olive oil
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
  • 2 cloves garlic grated
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 teaspoons lemon zest
  • 2 teaspoons lemon juice
  • 1 teaspoon chopped fresh thyme leaves
  • Milk for thinning out (if needed)

Instructions

  • In your skillet, heat the olive oil over medium-high heat. Once hot, add the sliced green onions, leek, and shallot. Sprinkle with Kosher salt and black pepper.
  • Cook the onions for about 5-7 minutes, stirring occasionally, until they are soft and have developed a nice char. You want them to be golden brown, adding that smoky flavor to your dip.
  • Once the onions are charred, add the grated garlic to the skillet and cook for an additional 1-2 minutes until fragrant. Remove the skillet from heat and let the mixture cool slightly.
  • In a mixing bowl, combine the mayonnaise, sour cream, lemon zest, lemon juice, and chopped fresh thyme leaves. Stir until well blended.
  • Add the cooled charred onion mixture to the bowl with the creamy base. Mix until everything is evenly distributed. If the dip is too thick for your liking, you can add a splash of milk to achieve your desired consistency.
  • Taste the dip and adjust the seasoning if necessary. You may want to add a bit more salt, lemon juice, or even more thyme depending on your preference.
  • For the best flavor, let the dip chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully. Serve with your favorite chips, crackers, or fresh veggies. Enjoy!

Equipment

  • Skillet
  • Cutting board and knife
  • Mixing Bowl
  • Spatula
  • Measuring Spoons

Notes

  • Substitute mayonnaise and sour cream with vegan alternatives for a plant-based version.
  • Add cayenne pepper or hot sauce for a spicy kick.
  • Swap thyme with herbs like dill or basil for different flavor profiles.
  • Use low-fat mayonnaise and sour cream for a lighter dip.
  • Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.