Instructions

• In a large bowl, combine 1/4 cup mayonnaise, 1 tablespoon honey, 1 tablespoon water, 1 teaspoon lemon juice, and 1/4 teaspoon salt. Whisk until smooth and well combined.
• Add 4 cups shredded carrot and 1 cup raisins to the bowl. Toss with a spoon or spatula until the carrots and raisins are evenly coated with the dressing.
• Cover the bowl with plastic wrap or a lid and refrigerate for 30 minutes before serving; keep chilled until ready to serve.