Instructions

• Measure and add the following into a small bowl: 2 tablespoons kosher salt; 2 teaspoons black pepper; 2 teaspoons dried Mexican oregano; 1 1/2 teaspoons smoked paprika; 2 teaspoons garlic powder; 2 teaspoons ground cumin; 2 teaspoons onion powder; 3/4 teaspoon chili powder.
• Whisk the spices together until evenly combined and no large clumps remain. If needed, break up any remaining clumps with the back of a spoon.
• Transfer the seasoning blend into an airtight container and seal it.
• Label the container with the contents and the date.
• Store in a cool, dry place away from heat and direct sunlight. Use within 6 months for best flavor.