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Carnitas Seasoning

This Carnitas Seasoning is SO EASY! A perfect blend of smoky, earthy, and spicy flavors to elevate your pork and taco nights.
Prep Time10 minutes
Total Time10 minutes
Course: Seasoning
Cuisine: Mexican
Keyword: Easy, Homemade, Keto, Low-Carb, Quick
Servings: 8 servings

Ingredients

  • 2 tablespoons kosher salt
  • 2 teaspoons black pepper
  • 2 teaspoons dried Mexican oregano
  • 1 1/2 teaspoons smoked paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons ground cumin
  • 2 teaspoons onion powder
  • 3/4 teaspoon chili powder

Instructions

  • Grab your measuring spoons and begin measuring out each ingredient listed above. Precision is key to achieving that perfect flavor profile.
  • In a mixing bowl, add all the measured spices together. Using a whisk or a spoon, mix them until they are evenly distributed.
  • Once your seasoning blend is well mixed, transfer it into an airtight container. Store it in a cool, dry place.

Equipment

  • Measuring Spoons
  • Mixing Bowl
  • Whisk or Spoon
  • Airtight container

Notes

  • Use fresh, high-quality spices for the best flavor.
  • Adjust the chili powder to suit your heat preference; cayenne can be used for more spice.
  • Store the seasoning in an airtight container in a cool, dark place to maintain freshness up to six months.