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Caramelized Onion Goat Cheese Truffles

These Caramelized Onion Goat Cheese Truffles are a creamy, tangy, and sweet appetizer perfect for any gathering. Easy to make and impressively delicious!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Appetizer
Keyword: Easy, Make Ahead, Snack, Vegetarian
Servings: 12 servings

Ingredients

  • 8 oz goat cheese creamy and tangy base
  • 8 oz cream cheese adds smoothness and richness
  • 1 small onion sliced thinly for caramelization and sweetness
  • 3 tablespoons butter used for cooking the onions
  • 2 teaspoons brown sugar enhances the sweetness of the onions
  • 1 teaspoon dried thyme adds an earthy flavor
  • salt to taste, enhances all flavors
  • black pepper to taste, adds a hint of spice
  • 1/2 cup flat-leaf parsley fresh and chopped for freshness and color
  • 1 cup almonds chopped for rolling and crunch

Instructions

  • In a skillet, melt the butter over medium heat. Add the thinly sliced onion, a pinch of salt, and cook until the onions are soft and golden brown, about 10-15 minutes. Stir in the brown sugar and dried thyme, and continue cooking for another 5 minutes until caramelized. Set aside to cool.
  • In a mixing bowl, combine the goat cheese and cream cheese. Using a rubber spatula, mix until smooth and well combined.
  • Once the caramelized onions have cooled, fold them into the cheese mixture. Add salt and black pepper to taste, and mix well to ensure an even distribution of flavors.
  • Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes. This will firm it up and make it easier to roll into truffles.
  • While the cheese mixture is chilling, chop the almonds finely and place them on a plate. On another plate, spread the chopped parsley.
  • Once the cheese mixture has chilled, use a small scoop or your hands to form bite-sized balls. Roll each truffle first in the chopped almonds, then in the parsley, coating them evenly.
  • Place the truffles on a serving platter. These Caramelized Onion Goat Cheese Truffles can be served immediately or stored in the refrigerator until serving. Enjoy with your favorite crackers or fresh bread!

Equipment

  • Skillet
  • Mixing Bowl
  • Rubber spatula
  • Food Processor
  • Plastic Wrap
  • Serving Platter

Notes

  • Make the truffles ahead and refrigerate up to 3 days or freeze for longer storage.
  • Substitute almonds with sunflower seeds for a nut-free option.
  • Try adding cayenne pepper or red pepper flakes for a spicy kick.