Caramel Rice Krispie Treats
These Caramel Rice Krispie Treats are a gooey, crunchy delight with caramel and marshmallows. Perfect for any occasion and incredibly easy to make!
Servings: 12 servings
Ingredients
- 8 cups Rice Krispies
- 1 cup butter divided
- 2 packages miniature marshmallows 10 ounces each
- 1 can sweetened condensed milk 14-ounce
- 1 package caramels 11-ounce, unwrapped
Instructions
- In a medium saucepan over low heat, melt ½ cup of butter. Once melted, add the two packages of miniature marshmallows. Stir continuously until the marshmallows are completely melted and the mixture is smooth.
- Remove the saucepan from the heat. Gradually add the 8 cups of Rice Krispies to the melted marshmallow mixture, stirring gently until all the cereal is evenly coated.
- In another saucepan, combine the unwrapped caramels, the remaining ½ cup of butter, and the sweetened condensed milk. Heat over low to medium heat, stirring frequently until the caramels are completely melted and the mixture is smooth.
- In your prepared 9x13 inch baking dish, spread half of the Rice Krispie mixture evenly across the bottom. Pour the melted caramel mixture over this layer, spreading it out evenly. Finally, top with the remaining Rice Krispie mixture, pressing down gently to create an even layer.
- Allow the Caramel Rice Krispie Treats to cool at room temperature for about 30 minutes. For quicker setting, you can place them in the refrigerator for about 15 minutes. Once cooled, slice into squares and enjoy!
Equipment
- Large Mixing Bowl
- Medium Saucepan
- Spatula
- 9x13 inch Baking Dish
- Parchment Paper
Notes
- Stir marshmallows gently to keep treats light and airy.
- Use fresh marshmallows for best texture and flavor.
- Allow treats to cool completely before cutting to maintain shape.
- Store in an airtight container at room temperature for up to a week or freeze for longer storage.
- Add mix-ins like nuts or chocolate drizzle for tasty variations.