Cannoli Stuffed French Toast
This Cannoli Stuffed French Toast is decadently delicious! Creamy ricotta filling meets fluffy French bread with chocolate chips for an irresistible brunch treat.
Servings: 4 servings
Ingredients
- 1 cup ricotta cheese The star of the filling, offering a creamy texture.
- 1/4 cup powdered sugar Adds sweetness to the ricotta.
- 1/2 teaspoon vanilla extract Enhances the flavor of the filling.
- 1/3 cup semi-sweet chocolate chips For that rich, chocolatey goodness.
- 2 large eggs Creates the custard mixture for dipping the bread.
- 1/4 cup heavy cream or milk Adds richness to the egg mixture.
- 4 slices French bread The base for your French toast.
- 2 tablespoons butter For frying and adding flavor.
- powdered sugar For serving, to create that beautiful finishing touch.
Instructions
Prepare the Filling
- In a mixing bowl, combine 1 cup of ricotta cheese, 1/4 cup of powdered sugar, and 1/2 teaspoon of vanilla extract. Mix until smooth and creamy. Gently fold in 1/3 cup of semi-sweet chocolate chips. Set this delicious filling aside while you prepare the French toast.
Prepare the Egg Mixture
- In another bowl, whisk together 2 large eggs and 1/4 cup of heavy cream or milk until well combined. This mixture will create the custardy coating for your French toast.
Assemble the French Toast
- Take your 4 slices of French bread and carefully slice them halfway through, creating a pocket for the filling. Spoon a generous amount of the ricotta mixture into each bread slice, making sure not to overfill them.
Cook the French Toast
- Heat a skillet or griddle over medium heat and add 2 tablespoons of butter. Allow the butter to melt and start to bubble, creating a perfect frying base for your French toast.
- Dip each stuffed slice of French bread into the egg mixture, ensuring both sides are well coated. Place the slices in the hot skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.
Serve
- Once cooked, transfer the French toast to a serving platter. Dust with powdered sugar for a beautiful presentation. Serve warm and enjoy the delightful combination of flavors!
Equipment
- Mixing Bowl
- Whisk
- Skillet or griddle
- Spatula
- Measuring Cups and Spoons
- Serving Platter
Notes
- Make the ricotta filling a day ahead to save time in the morning.
- Use fresh French bread for best results to avoid soggy toast.
- Try adding fresh berries or citrus zest for a seasonal twist.
- Reheat leftovers in a toaster or oven for best texture.
- Be careful not to overfill the bread pockets to prevent leaking during cooking.