Go Back
Homemade Cajun Shrimp Dip photo
Print Recipe Save it for later

Cajun Shrimp Dip

This Cajun Shrimp Dip is a creamy, cheesy, and spicy crowd-pleaser perfect for any gathering or cozy night in.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Appetizer
Cuisine: Cajun
Keyword: Dip, Easy, Quick, Shrimp, Spicy
Servings: 6 servings

Ingredients

  • 1 pound small raw shrimp popcorn shrimp for less chopping
  • 2 tablespoons butter for sautéing the veggies and shrimp
  • 1 whole red bell pepper seeded and chopped - adds sweetness and color
  • 1 whole sweet onion peeled and chopped - gives a mild onion flavor
  • 3-4 cloves garlic minced - for an aromatic base
  • 2 teaspoons Cajun seasoning (Creole seasoning) - the star of the show
  • 8 ounces cream cheese for creaminess
  • 0.5 cup mayonnaise enhances the dip’s texture
  • 2 cups shredded cheddar cheese melts beautifully and adds flavor
  • 0.5 cup grated parmesan cheese for an extra cheesy punch
  • 0.67 cup chopped scallions adds freshness
  • 1 tablespoon lemon juice brightens the flavors
  • 1-2 teaspoons Louisiana hot sauce (optional) - for those who like it spicy

Instructions

  • Begin by rinsing the shrimp under cold water. Pat them dry with paper towels. If you’re using popcorn shrimp, they’ll be bite-sized and ready to go. If using larger shrimp, chop them into smaller pieces for easy dipping.
  • In a large skillet, melt the butter over medium heat. Once melted, add the chopped red bell pepper, sweet onion, and minced garlic. Sauté for about 5-7 minutes until the vegetables are soft and fragrant.
  • Add the shrimp to the skillet with the sautéed vegetables. Sprinkle in the Cajun seasoning and cook until the shrimp turn pink and opaque, about 3-4 minutes. Remove from heat and let cool slightly.
  • In a mixing bowl, combine the cream cheese and mayonnaise. Use a spatula to mix until smooth and creamy. Then, fold in the shredded cheddar cheese, grated parmesan cheese, chopped scallions, lemon juice, and the cooked shrimp mixture. If you like it spicy, add the Louisiana hot sauce to taste.
  • Preheat your oven to 350°F (175°C). Transfer the dip mixture into a serving dish and spread it evenly. Bake for 20-25 minutes, or until the dip is bubbly and golden on top.
  • Remove the dip from the oven and let it cool for a few minutes before serving. Pair it with your favorite dippers like tortilla chips, crackers, or fresh vegetables. Enjoy the explosion of flavors in every bite!

Equipment

  • Large Skillet
  • Mixing Bowl
  • Spatula
  • Measuring Cups and Spoons
  • Serving Dish

Notes

  • Use raw shrimp for the freshest flavor and best texture.
  • Adjust the Cajun seasoning and hot sauce to suit your preferred spice level.
  • This dip can be made ahead and baked just before serving for convenience.