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Homemade Buttery Garlic-Parmesan Yellow Squash Rounds photo
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Buttery Garlic-Parmesan Yellow Squash Rounds

This Buttery Garlic-Parmesan Yellow Squash Rounds recipe is SO EASY! A quick, savory side bursting with rich butter, garlic, and nutty Parmesan cheese.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Keyword: Easy, Garlic, Parmesan, Quick, Side Dish, Vegetable, Yellow Squash
Servings: 4 servings

Ingredients

  • 4 medium yellow squash sliced into 1/4-inch rounds
  • 3 tablespoons unsalted butter
  • 3 cloves garlic minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley chopped

Instructions

Step 1: Prepare the Yellow Squash

  • Begin by washing the yellow squash thoroughly. Trim off the ends and slice each squash into rounds about 1/4-inch thick. Keeping the slices uniform ensures even cooking and a consistent texture throughout the dish.

Step 2: Make the Garlic Butter Sauce

  • In a large skillet, melt the unsalted butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned. The garlic-infused butter will be the flavorful base that coats every squash round.

Step 3: Cook the Squash

  • Add the yellow squash rounds to the skillet in a single layer. You may need to do this in batches depending on your pan size to avoid overcrowding. Sprinkle the salt and black pepper evenly over the squash. Cook for about 3-4 minutes on each side, until the rounds turn golden and tender but still hold their shape.

Step 4: Add Parmesan Cheese

  • Once the squash is cooked through, sprinkle the grated Parmesan cheese evenly over the rounds. Allow the cheese to melt slightly in the warm skillet, creating a deliciously cheesy crust on top.

Step 5: Garnish and Serve

  • Remove the skillet from heat and sprinkle the chopped fresh parsley over the squash rounds for a pop of color and a hint of freshness. Serve immediately as a delightful side dish or appetizer.

Equipment

  • Large Skillet

Notes

  • Choose firm, fresh yellow squash with bright skin for the best flavor and texture.
  • Don’t overcook the squash; it should be tender but still slightly crisp, not mushy.
  • Use freshly grated Parmesan cheese for superior flavor and melting quality.