Buttermilk Waffles
These Buttermilk Waffles are perfectly golden, fluffy, and crisp! A tangy twist on a classic breakfast favorite that’s quick, easy, and freezer-friendly.
Servings: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp kosher salt
- 1/4 cup canola oil
- 1 cup buttermilk
- 1 egg
- 1 tbsp sugar
- 1 tsp vanilla extract
Instructions
Buttermilk Waffles
- Preheat your waffle iron according to the manufacturer's instructions to ensure even cooking and a golden-brown color.
- In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking soda, baking powder, and kosher salt until evenly combined.
- In a separate bowl, combine the buttermilk, canola oil, egg, sugar, and vanilla extract. Whisk until well blended and smooth.
- Pour the wet ingredients into the dry ingredients and gently fold together using a spatula. Do not overmix; a few lumps are fine.
- Lightly grease the waffle iron with non-stick spray or oil. Pour the batter onto the iron and close the lid. Cook for 3-5 minutes or until waffles are golden brown.
- Carefully remove the waffles and serve immediately with your favorite toppings like maple syrup, fresh fruit, or whipped cream.
Equipment
- Waffle Iron
- Mixing Bowls
- Whisk
- Measuring Cups & Spoons
- Spatula
Notes
- Do not overmix the batter to keep waffles light and fluffy.
- Make sure your waffle iron is fully preheated for crispy waffles.
- Leftover waffles freeze well; reheat in toaster or oven for best results.