Buttered Red Potatoes with Dill
This Buttered Red Potatoes with Dill is a creamy and herbaceous delight! Perfectly boiled and tossed with rich butter and fresh dill.
Servings: 4 servings
Ingredients
Ingredients
- 2 lbs baby red potatoes Cut into 1-inch pieces
- 1 tsp salt to season the boiling water
- 4 tbsp unsalted butter adds rich creaminess
- to taste garlic salt for extra flavor
- 2-3 tbsp fresh dill chopped
- 1/3 - 1/2 cup Parmesan cheese shredded
Instructions
Instructions
- Begin by washing the baby red potatoes thoroughly under cold running water. Cut them into 1-inch pieces, quartering them or cutting them into 1/8ths if they are larger.
- In a large pot, bring water to a boil and add 1 teaspoon of salt. Once boiling, carefully add the cut potatoes. Cook for about 15-20 minutes, or until the potatoes are fork-tender.
- Once cooked, drain the potatoes in a colander and return them to the pot.
- While the potatoes are still warm, add the 4 tablespoons of unsalted butter. Allow it to melt and coat the potatoes. Then, sprinkle garlic salt to taste.
- Now, add the chopped fresh dill and Parmesan cheese to the pot. Gently toss everything together until the potatoes are well coated.
- Transfer the Buttered Red Potatoes with Dill to a serving dish, and garnish with extra dill or Parmesan if desired. Serve warm.
Equipment
- Large Pot
- Colander
- Large Mixing Bowl
- Wooden spoon or spatula
Notes
- Using fresh dill is crucial for the best flavor.
- Adjust the amount of garlic salt based on your preference.
- Feel free to experiment with different cheeses for a unique twist.