Burger King Zesty Sauce
If you’ve ever found yourself enjoying a meal at Burger…
Servings: 10 servings
Ingredients
Ingredients
- 1/2 cupmayonnaise
- 2 teaspoonsprepared horseraddish
- 1 teaspooncayenne pepper
- 1 teaspoonprepared mustard
- 1 teaspoonwhite vinegar
- 1 teaspoonlemon juice
- 1/4 teaspoonsalt
- 1/4 teaspoonsugar
- 2 teaspoonsketchup
- 1 dropsoy sauce
Instructions
Instructions
- Gather the listed ingredients and measuring tools.
- In a medium bowl, add 1/2cupmayonnaise, 2teaspoonsprepared horseraddish, 1teaspooncayenne pepper, 1teaspoonprepared mustard, 1teaspoonwhite vinegar, 1teaspoonlemon juice, 1/4teaspoonsalt, 1/4teaspoonsugar, 2teaspoonsketchup, and 1dropsoy sauce.
- Stir or whisk the mixture briskly until smooth and evenly blended, scraping the sides and bottom of the bowl.
- Cover the bowl and refrigerate for 30 minutes before using.
- Give the sauce a quick stir after chilling, then use as desired.
Equipment
- Medium Bowl
- Measuring Spoons
- Whisk
- Refrigerator
Notes
Hamburgers
Roast beef
Sandwiches
Fried mushrooms
🥄 “Measure Precisely: Horseradish strength varies by brand – start conservative!”
🌡️ “Temperature Matters: Room temp ingredients blend better”
⏰ “Rest & Taste: Flavors develop over time – taste after 30 minutes”
Roast beef
Sandwiches
Fried mushrooms
🥄 “Measure Precisely: Horseradish strength varies by brand – start conservative!”
🌡️ “Temperature Matters: Room temp ingredients blend better”
⏰ “Rest & Taste: Flavors develop over time – taste after 30 minutes”