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Burger King Zesty Sauce

This Burger King Zesty Sauce is SO EASY! Creamy, tangy, and just a hint of heat, perfect for burgers, fries, or dips.
Prep Time10 minutes
Total Time10 minutes
Course: Condiment
Keyword: Burger King, Easy, Quick, Sauce, Zesty
Servings: 4 servings

Ingredients

  • 1/2 cup mayonnaise The base of our zesty sauce, providing creaminess and richness.
  • 2 teaspoons prepared horseradish Adds a pleasant kick and depth of flavor.
  • 1 teaspoon cayenne pepper Introduces a subtle heat that balances the creaminess.
  • 1 teaspoon prepared mustard Offers a tangy note that enhances the overall taste.
  • 1 teaspoon white vinegar Adds acidity, brightening the sauce.
  • 1 teaspoon lemon juice Freshens up the flavor profile with a citrusy zing.
  • 1/4 teaspoon salt Essential for enhancing all the flavors.
  • 1/4 teaspoon sugar A touch of sweetness to round out the flavors.
  • 2 teaspoons ketchup Contributes a hint of sweetness and color.
  • 1 drop soy sauce Adds umami and depth (can be omitted if preferred).

Instructions

  • Start by gathering all of your ingredients on a clean countertop. This ensures that you have everything you need within reach.
  • In your mixing bowl, add the 1/2 cup of mayonnaise, 2 teaspoons of prepared horseradish, and 1 teaspoon of prepared mustard. These ingredients form the creamy base of your zesty sauce.
  • Next, sprinkle in the 1 teaspoon of cayenne pepper, 1/4 teaspoon of salt, and 1/4 teaspoon of sugar. These ingredients will give your sauce its signature flavor profile.
  • Pour in the 1 teaspoon of white vinegar and the 1 teaspoon of lemon juice. These acidic elements will brighten the sauce and balance the creaminess.
  • Add 2 teaspoons of ketchup to the bowl for a touch of sweetness and a pop of color.
  • If desired, add a drop of soy sauce for an extra layer of umami flavor.
  • Using your whisk or fork, mix all the ingredients together until you achieve a smooth and creamy consistency. Taste and adjust the seasoning if necessary.
  • For the best flavor, cover your mixing bowl or transfer the sauce to a storage container and let it chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.

Equipment

  • Mixing Bowl
  • Whisk or fork
  • Measuring Spoons
  • Storage container

Notes

  • Add cayenne pepper gradually if you prefer less heat.
  • Letting the sauce chill enhances the flavors significantly.
  • Store leftovers in an airtight container in the refrigerator for up to one week.