Buffalo Ranch Chicken Made Stepwise

• In a medium mixing bowl, whisk together the olive oil, bottled ranch dressing, buffalo wing sauce, Worcestershire sauce, and minced garlic until fully combined. This vibrant marinade is the flavor powerhouse that will infuse the chicken with spicy, creamy goodness.
• Place the boneless skinless chicken breasts in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, ensuring each breast is evenly coated. Seal and refrigerate for at least 30 minutes, preferably 1-2 hours, to allow the flavors to penetrate deeply.
• Set your oven to 400°F (200°C). This temperature crisps the exterior while keeping the chicken juicy inside. If you prefer, you can also grill the chicken on medium-high heat or pan-sear it on the stove.
• Transfer the marinated chicken breasts to a lightly greased baking dish or sheet pan. Bake uncovered for 20-25 minutes or until the internal temperature reaches 165°F (74°C). Halfway through, baste the chicken with the remaining marinade to boost flavor and moisture.
• Remove the chicken from the oven and let it rest for 5 minutes before slicing. Resting helps the juices redistribute for tender, juicy bites. Serve this Buffalo Ranch Chicken alongside your favorite sides or salads for a complete meal.