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Buffalo Chicken Wrap Recipe

Quick and flavorful buffalo chicken wraps loaded with dressed slaw and avocado.
Prep Time15 minutes
Cook Time11 minutes
Total Time26 minutes
Servings: 4 servings

Ingredients

  • 8 frozen crispy chicken strips see note 1; cook according to package directions
  • buffalo sauce see note 2; amount to taste for coating
  • 4 medium flour tortillas
  • 4 cups broccoli slaw
  • 1/2 cup blue cheese dressing or ranch, see note 3
  • 1 large avocado thinly sliced
  • crumbled blue cheese optional

Instructions

  • Preheat and cook the frozen crispy chicken strips according to the package directions using an oven or air fryer; time will vary by product.
  • In a large bowl, toss the broccoli slaw with the blue cheese dressing until evenly coated; season with salt and pepper to taste.
  • Place the cooked chicken strips in a medium bowl and toss with enough buffalo sauce to lightly coat each piece.
  • Lay out the flour tortillas. Divide the dressed slaw evenly among the tortillas, placing it in the center of each.
  • Top the slaw with avocado slices, buffalo-coated chicken strips, and crumbled blue cheese if using.
  • Roll each tortilla tightly to enclose the filling, cut each wrap in half, and serve immediately.

Equipment

  • Oven or air fryer
  • Large Bowl
  • Medium Bowl
  • Knife
  • Cutting Board

Notes

  • Use about 2 chicken strips per wrap for medium-sized strips.
  • Tyson® Crispy Chicken Strips work well, or substitute homemade crispy strips.
  • Frank’s® RedHot Wings Buffalo sauce is recommended.
  • Use ranch instead of blue cheese dressing if preferred.
  • Assemble and eat immediately to avoid soggy wraps.