Instructions

• Season both sides of the chicken tenders evenly with ½ teaspoon kosher salt and ¼ teaspoon black pepper.
• Place a large skillet over medium heat. Add ¼ cup unsalted butter and heat until melted and sizzling.
• Add the chicken tenders in a single layer and cook 3–5 minutes per side, until golden brown. Flip with tongs.
• Reduce heat to medium-low. Pour ½ cup hot sauce over the chicken and sprinkle 1 tablespoon paprika evenly over the chicken.
• Flip each tender, then sprinkle the remaining 1 tablespoon paprika over the other side so both sides are seasoned.
• Toss or stir the chicken to coat evenly in the sauce. Continue cooking on medium-low for 8–10 minutes, flipping occasionally, until the chicken is cooked through, the sauce has thickened, and it is glazing the tenders.
• Remove from heat and serve immediately with Greek Yogurt Ranch Dip or Greek Yogurt Blue Cheese Dip, if desired.